Eddington’s first opened its doors in the Twin Cities area across from the original Dayton’s Department Store in downtown Minneapolis in August of 1981. It
was located on the second floor above the old “PARIS” Beauty Salon. While not easy to find the single door leading to the new restaurant after climbing two flights of stairs, customers described
it as “chic.”
Eddington’s was a raging success from the beginning with their fresh alternative to stale restaurant fare.Their soups were hearty and healthy!Some have wondered where the name came
from?Eddingtons’ is the last name of the two sisters who helped develop the recipes.Over the years Eddingtons had a number of restaurant locations but has settled into its kitchen in Northeast Minneapolis and focuses now on bringing home made to the work place!
While some long time customers may think Randy’s last name is Eddington, its actually Erickson and he provides the overall direction and continues the tradition of providing high quality Soups,
Salads, Sandwiches and Wraps!Eddington’s has been known for “Coming Home” and while our soups are made in the old
fashioned way of home made our delivery to our customer is keeping pace with their lives Bringing Home Made to the Work Place!